Title: Clam Chowder #1
Categories: Soup Seafood
Yield: 6 Servings
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 2 | c | Chopped potatoes |
| 2 | cn | Minced clams |
| 1 | tb | Applecider vinegar |
| 3/4 | c | Butter/margarine |
| 3/4 | c | Flour |
| 1 | qt | Half and half |
| | | Salt and pepper |
Pour clam juice and vinegar over vegetables, add water just
to cover. Simmer 30 minutes. Melt butter, blend in flour, cook
1 minute, then add half and half. Cook until smooth and thick.
Add 1/2 ts salt and pepper to taste/ Last add vegetables
and clams, cook in crock pot at least 1 hour until flavor is
through.